Gluten-Free Products Market Share, Global Sector / Industry Report & Analysis 2020, & Forecast 2021-2026 (Includes Business Impact of COVID-19)

                                          
Abstract, Snapshot, Market Analysis & Market Definition: Global Gluten-Free Products Market


The global Gluten-Free Products market size is projected to reach US$ 35.31 billion by 2026, from US$ 20.94 billion in 2020, at a CAGR of 9.1% during 2021-2026. The industry is driven by the growing prevalence of lifestyle-related diseases. Increased awareness regarding healthy diets will also propel the demand for such products as they help prevent various diseases, such as heart diseases, diabetes, stroke, obesity, chronic pulmonary disease, metabolic syndrome, and a few types of cancer. Moreover, they perceived to ease digestive ailments, lower cholesterol levels, and be less fattening.

Increasing incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases is expected to drive the demand for gluten-free products across the developed, as well as developing countries. People suffering from IBS are sensitive to gluten. Celiac disease is autoimmune disorder in which indigestion of gluten damages the small intestine.

Thus, increasing cases of gluten intolerance and celiac disease along with the rising awareness about the benefits of gluten-free diet are likely to have a positive impact on the product demand. The incidences of these disorders are increasing, especially in the developed countries of North America and Europe, thereby fueling overall product demand. Moreover, favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the regional market over the analysis period.

Followed by dairy segment, bakery products, which include gluten-free bread, cookies, cakes, and scones, is expected to be the fastest-growing product segment over the forecast period. The technology trends include product innovations to make them more palatable. In addition, the manufacturing processes are undergoing technological advances to reduce the price of final products. The new methods of manufacturing include extrusion cooking and annealing, which help in increasing the firmness of the product and decreasing the cooking loss.

Market Segmentation, Outlook & Viewpoint: Global Gluten-Free Products Market

Product Market Segmentation & Outlook (Volume, Tons; Revenue, USD Million, 2014 - 2025)

  
Bakery Products
  
Dairy/Dairy Alternatives
  
Meats/Meats Alternatives
  
Condiments, Seasonings, Spreads
  
Desserts & Ice-creams
  
Prepared Foods
  
Pasta and Rice
  
Others

Distribution Market Segmentation & Outlook (Volume, Tons; Revenue, USD Million, 2014 - 2025)

  
Grocery Stores
  
Mass Merchandiser
  
Independent Natural or Health Food Store
  
Club Stores
  
Drug Stores
  
Others

Key Players, Recent Developments & Regional Insights: Global Gluten-Free Products Market

Bakery emerged as the largest and the fastest-growing segment in 2018 and is projected to maintain its dominance over the forecast years. Rising awareness among people regarding the benefits of including natural, organic, and gluten-free foods in their diets is expected to drive the segment. In addition, diverse product portfolio with continuous innovations is anticipated to have a positive impact on the segment growth.

Rising health concerns are also estimated to fuel the segment development. Availability of a wide range of products at affordable prices coupled with hectic lifestyles and convenience of Ready-to-Eat (RTE) foods are also expected to have a positive impact on the bakery segment growth. In addition, rising awareness regarding the health benefits of baked goods and rapid urbanization are likely to drive the market further.

Regional Insights

Asia Pacific is likely to witness the fastest growth owing to increasing demand for healthy food items. Moreover, unique marketing strategies adopted by key manufacturers in this region to capture a substantial market share help boost market growth. North America led the market in 2018, accounting for a share of nearly 53% in the overall revenue. Easy availability of such foods is projected to aid market growth, most notably in U.S. and major European countries. The growth of the U.S. market is likely to be in line with the increasing awareness about the celiac disease. Rising awareness about following a healthy lifestyle will drive the market further.

Gluten-free Products Market Share Insights

The market is highly competitive with the presence of a number of multinational companies across the major economies. The companies lay high emphasis on increasing the area of operation to gain higher market share. Majority of the companies in the market are vertically integrated to the production of gluten-free foods. This provides the companies with a much improved product portfolio that accounts for an increase in the overall sales. There are various family-owned companies, which supply products to local or selected regions. Majority of such companies are based in Australia. Some of the key market participants include Boulder Brands, Inc.; The Hain Celestial Group, Inc.; General Mills, Inc.; Kelloggs Company; The Kraft Heinz Company; Hero Group AG; and Glutamel.

Key Insights Covered: Global Gluten-Free Products Market

1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue and growth rate) of Gluten-Free Products industry.
2. Global major manufacturers operating situation (sales, revenue, growth rate and gross margin) of Gluten-Free Products industry.
3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue and growth rate) of Gluten-Free Products industry.
4. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Gluten-Free Products industry.
5. Global market size (sales, revenue) forecast by regions and countries from 2019 to 2024 of Gluten-Free Products industry.

Research Methodology: Global Gluten-Free Products Market

  
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  
Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  
Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among other