Real and Compound Chocolate Market Size, Share & Industry Analysis, By Type (Real Chocolate and Compound Chocolate), By Form (Chips, Slabs, Coatings, and Others), By Application (Confectionery, Bakery, Dairy and Frozen Products, Beverages, and Others), and Regional Forecasts, 2020 - 2029 (Includes COVID-19 Business Impact)

  • TBI70357
  • August 25, 2020
  • Global
  • 132 pages
  • ROIF Expert
                                          

We have updated Real and Compound Chocolate Market with respect to COVID-19 Business Impact. Inquire before buying This report focuses on the Real and Compound Chocolate market and value at the global level, regional level, and company level. From a global perspective, this report represents the overall Real and Compound Chocolate market size by analyzing historical data and future prospects. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America.

Global Real and Compound Chocolate Market: Segment Analysis

The research report includes specific segments by region (country), by Company, by Type, and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2019 to 2029. An in-depth analysis of the segments assists in identifying the different factors that will aid market growth.

Global Real and Compound Chocolate Market: Regional Analysis

The research report includes a detailed study of regions of North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America. The report has been curated after observing and studying various factors that determine regional growth such as the economic, environmental, social, technological, and political status of the particular region. Researchers have studied the data of revenue, sales, and manufacturers of each mentioned region. This section analyses region-wise revenue and volume for the forecast period of 2019 to 2029.

Global Real and Compound Chocolate Market: Competitive Landscape

This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2019 to 2029.

List of Companies Profiled

Moderately consolidated industry structure in the global real and compound chocolate market. Barry Callebaut AG, Mondel?z International, Inc., Cargill, Incorporated, and Nestle S.A. are some of the key players in the global real and compound chocolate market. These key giants are intensively focussing on the new developments, and value addition - the increasing demand for versatile, innovative, nutritious, and exotic chocolate offerings has prompted the real and compound chocolate manufacturers to embark on expanding their product portfolio. The global value chain of the real chocolate industry is characterized by a fragmented supply of raw materials, robust concentration in the intermediate sector (strong dominance of brands such as Cargill, Olam, and Barry Callebaut), followed by a mixed set of retail chocolate processors and manufacturers.

LIST OF KEY COMPANIES PROFILED:

Report Coverage

The real and compound chocolate market is majorly propelled by the robust growth trajectory of the global industrial chocolate and chocolate confectionery industry. There has also been a significant rise in the origin share of global grindings; this has given a substantial boost to the overall consumption of cocoa-based ingredients. The export of semi-finished cocoa products has also witnessed a significant increase, bringing in more revenue in producing countries. The increasing demand for compound chocolate in different end-user industries of the food and beverage sector has provided a significant push for cocoa powder in recent years. Confectionery, bakery, dairy, and frozen products, beverages, and others are the key applications covered in the study. Geographically, the market is segmented into five major regions, which are North America, Europe, Asia Pacific, South America, and Middle East & Africa. The regions are further categorized into countries. Along with this, the report provides an elaborative analysis of the market dynamics and competitive landscape. Various key insights provided in the report are the overview of related markets, recent industry developments such as mergers & acquisitions, the regulatory scenario in key countries, and key industry trends.

Report Scope & Segmentation

Segmentation

By Type

  • Real Chocolate
  • Compound Chocolate

By Form

  • Chips
  • Slabs
  • Coatings
  • Others

By Application

  • Confectionery
  • Bakery
  • Dairy and Frozen Products
  • Beverages
  • Others
By Region
  • North America (U.S., Canada, and Mexico)
  • Europe (Germany, France, U.K., Italy, Russia, and Rest of Europe)
  • Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific)
  • South America (Brazil, Argentina, and Rest of South America)
  • Middle East & Africa (South Africa, UAE, and Rest of the MEA)

INDUSTRY DEVELOPMENT:

In January 2019,

The European Union has strengthened its regulation on cadmium in cocoa and derived products. The new regulation has become effective in January 2019, and this regulation monitors the cadmium levels in cocoa and derived products. If the cadmium level rises above 1 ppm, chocolate makers will have to blend the cocoa with other cocoa with lower cadmium content.

In November 2018,

Fuji Oil Holding, Inc., a supplier of oil and fat ingredients to the food industry, has agreed to acquire The Blommer Chocolate Co., the largest cocoa processor and ingredient chocolate manufacturer in North America.  

Table of Content
Chapter 1. Methodology and Scope 
1.1. Research Methodology 
1.2. Research Scope & Assumptions 
1.3. List of Data Sources
Chapter 2. Executive Summary
Chapter 3. Real and Compound Chocolate Market
3.1. Market Segmentation 
3.2. Market Size and Growth Prospects, 2019 - 2029 
3.3. Value Chain Analysis 
3.4. Market Dynamics 
3.4.1. Market driver analysis 
3.4.2. Market restraint analysis
Chapter 4. Market Size by Application
4.1 Real and Compound Chocolate Market Consumption by Application (2015-2020) 
4.2 Real and Compound Chocolate Market Consumption by Application (2020-2029) 

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