Meat Substitute Market Size, Share & Industry Analysis, By Source (Soy-based Ingredients, Wheat-based Ingredients, Textured Vegetable Proteins, and Other grain-based Ingredients), Distribution Channel (Mass Merchandisers, Specialty Stores, Online Retail, Other Retail Channels, and Foodservice), and Regional Forecasts 2020 - 2029 (Includes COVID-19 Business Impact)

                                          
We have updated Meat Substitutes Market with respect to COVID-19 Business Impact.
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This report focuses on the Meat Substitutes market and value at the global level, regional level, and company level. From a global perspective, this report represents the overall Meat Substitutes market size by analyzing historical data and future prospects. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America.


Global Meat Substitutes Market: Segment Analysis


The research report includes specific segments by region (country), by Company, by Type, and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2019 to 2029. An in-depth analysis of the segments assists in identifying the different factors that will aid market growth.


Global Meat Substitutes Market: Regional Analysis


The research report includes a detailed study of regions of North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America. The report has been curated after observing and studying various factors that determine regional growth such as the economic, environmental, social, technological, and political status of the particular region. Researchers have studied the data of revenue, sales, and manufacturers of each mentioned region. This section analyses region-wise revenue and volume for the forecast period of 2019 to 2029.


Global Meat Substitutes Market: Competitive Landscape


This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2019 to 2029.
List of Companies Profiled

Moderately Consolidated Industry Structure in Global Meat Substitute Market
Private label brands such as Beyond Meat, Just and Impossible Foods in the meat substitutes market have set new standards for innovation, quality and aesthetic appeal that has nudged well-established players to follow the suit.
Key giants in the U.S. meat and meat products are also entering into the plant-protein market. Recently Tyson Foods, Inc. introduced its first plant-based and blended products, along with its new Raised & Rooted brand making it the largest U.S. meat producer to enter the growing alternative protein segment with its own products. The focus on strengthening the distribution network is ever-increasing. Tyson Foods, Inc., for instance, rolled out its plant protein products through multiple customers and sales channels.

List of Key Companies Covered:

  
Tyson Foods, Inc.
  
Greggs plc
  
Marlow Foods Ltd
  
Conagra Brands, Inc.
  
Unilever NV
  
Hilton Food Group plc
  
Kerry Group Plc
  
Savage River Inc.
  
JUST, Inc.
  
Impossible Foods Inc.

Report Coverage

The processed food industry has witnessed a rapid increase in sales growth of plant-based diets. Consumers nowadays are increasingly seeking healthy and sustainable sources of protein in novel formats such as plant-based meat. The meat substitute market report provides qualitative and quantitative insights and detailed analysis of market size and growth rate for all possible segments in the market.

Along with this, the report provides an elaborative analysis of the market dynamics and competitive landscape. Various key insights provided in the report are the overview of related markets, recent industry developments such as mergers & acquisitions, the regulatory scenario in key countries, and key industry trends.

Report Scope & Segmentation

 Segmentation

By Source

  
Soy-based Ingredients
  
Wheat-based Ingredients
  
Other grain-based Ingredients
  
Textured Vegetable Proteins

By Distribution Channel

  
Mass Merchandisers
  
Specialty Stores
  
Online Retail
  
Other Retail Channels
  
Foodservice

By Region

  
North America (U.S., Canada, and Mexico)
  
Europe (Germany, France, U.K., Spain, Italy, Russia, and Rest of Europe)
  
Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific)
  
South America (Brazil, Argentina, and Rest of South America)
  
Middle East & Africa (South Africa, UAE, and Rest of the MEA)

KEY INDUSTRY DEVELOPMENT

In February 2019, The Institute of Chemical Technology (ICT) India and The Good Food Institute, a global non-profit organisation engaged in promoting the plant- and cell-based meat sector through research and commercialisation - they have also entered into an agreement to set up a ˜Centre of Excellence in Cellular Agriculturein Maharashtra, India.

 In May 2019, Beyond Meat, Inc. expanded its partnership with Zandbergen Worlds Finest Meat to produce the brands innovative plant-based meats at a new manufacturing facility being constructed by Zandbergen in Zoeterwoude, the Netherlands.