Sucrose Esters Market – By Form (Powder, Liquid, and Pellet), By Function (Aeration, Antimicrobial Property, Emulsification, Protein & Starch Interaction, and Controlled Sugar Crystallization), By Application (Food, Personal Care Products, Detergents & Cleaners, and Others), and By Region-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2020 – 2029

                                          
Abstract
                    
This report analyzes and estimates the Sucrose Esters market at global, regional, and country level. The research study provides historic data from 2015 to 2019 along with forecast from 2020 to 2025 based on value (USD Million). The report offers detailed insights of the Sucrose Esters market drivers and restraints along with their impact analysis at global level from 2015 to 2025.

The report covers in-depth analysis of the strategies adopted by major competitors in the global Sucrose Esters market. To understand the competitive landscape in the global Sucrose Esters market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.


The research study provides a decisive view on the global Sucrose Esters market based on Form, Function, Application, and Region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2025.

Growing trend of spending on ready-to-eat products in the emerging and developed countries is booming the global Sucrose Esters market. Additionally, the multifunctional properties of sucrose esters are estimated to fuel the growth of the Sucrose Esters market during the forecast period. Another primary factor propelling the market is the increasing application of sucrose esters in various products such as bakery, confectioneries, cereals, dairy products, meat products, and soups & sauces. The use of sucrose esters as a low-fat substitute to maximize the mouthfeel provided by fats also helps popularize the sucrose esters across the globe. Other than emulsification, sucrose esters’ sugar crystallization, aeration, texturizing, and protein protection properties will increase its use in the food industry, thereby profiting the Sucrose Esters market.

Moreover, the powdered sucrose esters form is consumed on a large scale owing to its properties such as uniform mixing with additional ingredients at the time of processing, thereby bolstering the market growth. In addition, the food & beverage manufacturers’ inclination toward producing innovative products using novel food ingredients will boom the Sucrose market growth. The rising awareness amid consumers has forced manufacturers to abide by the standards set by the EU, thereby supplementing the growth of the market in Europe.

Based on form, the global Sucrose Esters market is segmented into Powder, Liquid, and Pellet. On the basis of function, the market for sucrose esters is segregated into Aeration, Antimicrobial Property, Emulsification, Protein & Starch Interaction, and Controlled Sugar Crystallization. In terms of application, the market is sectored into Food, Personal Care Products, Detergents & Cleaners, and Others. The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.

Some of the major players in the global Sucrose Esters market include Evonik Industries, FELDA IFFCO, BASF, Alfa Chemicals, P&G Chemicals, Mitsubishi Chemicals, Compass Foods, Croda International, Stearinerie Dubois, Dai-Ichi Kogyo Seiyaku, World Chem Industries, Sisterna, and Zhejiang Synose Tech.

The report on global Sucrose Esters market is segmented into:

Global Sucrose Esters Market: By Form Segmentation Analysis

	Powder
	Liquid
	Pellet

Global Sucrose Esters Market: By Function (Qualitative) Segmentation Analysis

	Protein & Starch Interaction
	Antimicrobial Property
	Controlled Sugar Crystallization
	Emulsification
	Aeration

Global Sucrose Esters Market: By Application Segmentation Analysis

	Food
	
		Dairy Products
		Confectioneries
		Bakery Products
		Beverages
		Soups & Sauces
		Meat Products
		Cereals
		Others
	
	
	Personal Care Products
	
		Cosmetics
		Others
	
	
	Detergents & Cleansers
	Others

Global Sucrose Esters Market: By Regional Segmentation Analysis

	North America
	
		The U.S.
		Canada
	
	
	Europe
	
		France
		The UK
		Spain
		Germany
		Italy
		Rest of Europe
	
	
	Asia Pacific
	
		China
		Japan
		India
		South Korea
		Southeast Asia
		Rest of Asia Pacific
	
	
	Latin America
	
		Brazil
		Mexico
		Rest of Latin America
	
	
	Middle East & Africa
	
		GCC
		South Africa
		Rest of Middle East & Africa