Restaurant Management Software Market by Software (Table Management, Cashflow Management, Accounting, Employee Scheduling, Order Monitoring, Payroll Processing, Analytics, and Others), by Deployment (Cloud, On-Premise, and Hybrid), and by End-User (Full-Service Restaurants, Fast Food Restaurants, and Institutional)-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2017—2024

  • TBI887139
  • July 24, 2020
  • Global
  • 132 pages
  • SAC Insights
                                          

Abstract

The report analyzes and forecasts the restaurant management software market on a global and regional level. The study offers past data from 2015 to 2017 along with a forecast from 2018 to 2024 based on revenue (USD Million). The assessment of restaurant management software market dynamics gives a brief insight into the drivers and restraints of the restaurant management software market along with the impact they have on the demand over the years to come. Additionally, the report also includes the study of opportunities available in the restaurant management software market on a global level. The report gives a transparent view of the restaurant management software market. We have included a detailed competitive scenario and portfolio of leading vendors operative in the restaurant management software market. To understand the competitive landscape in the restaurant management software market, an analysis of Porter’s Five Forces model for the restaurant management software market has also been included. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness. The study provides a crucial view of the restaurant management software by segmenting the market based on software, deployment, end-user, and region. All the segments of the restaurant management software market have been analyzed based on present and future trends and the market is estimated from 2018 to 2024. Based on software, this global market is fragmented into table management, cashflow management, accounting, employee scheduling, order monitoring, payroll processing, analytics, and others. Cloud, on-premise, and hybrid form the deployment segment of the restaurant management software market. The end-user segment comprises full-service restaurants, fast food restaurants, and institutional. The regional segmentation comprises the current and forecast demand for the Middle East and Africa, North America, Asia Pacific, Latin America, and Europe for restaurant management software market with their further division into the U.S., Canada, Mexico, UK, France, Spain, Germany, Russia, China, Japan, India, South Korea, Australia, Brazil, Argentina, UAE, Saudi Arabia, and South Africa, among others. Some noticeable players of the restaurant management software market are HotSchedules, Clover Network, Inc., Fishbowl Inc., NCR Corporation, Revel Systems Inc., Toast, Inc., OpenTable, Inc., Jolt, Square Inc., Oracle Corporation, and Touch Bistro, among others. This report segments the global restaurant management software market into: Global Restaurant Management Software Market: Software Analysis Table Management Cashflow Management Accounting Employee Scheduling Order Monitoring Payroll Processing Analytics Others Global Restaurant Management Software Market: Deployment Analysis Cloud On-Premise Hybrid Global Restaurant Management Software Market: End-User Analysis Full-Service Restaurants Casual Dine Fine Dine Fast Food Restaurants Institutional Global Restaurant Management Software Market: Regional Analysis North America The U.S. Europe UK France Germany Asia Pacific China Japan India Latin America Brazil Middle East and Africa

Table of Contents
                    
                    
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	Chapter 1. Preface
	
		1.1. Report Description
		
			1.1.1. Objective
			1.1.2. Target Audience
			1.1.3. Unique Selling Proposition (USP) & Offerings
		
		
		1.2. Research Scope
		1.3. Research Methodology
		
			1.3.1. Market Research Process
			1.3.2. Market Research Methodology
			1.3.3. Level 1: Primary Research
			1.3.4. Level 2: Secondary Research
			1.3.5. Le
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