Prebiotics Market by Product (Fructo-Oligosaccharides, Insulin, Pyrodextrins, Galacto-Oligosaccharides, Soya Oligosaccharides, Lactulose, Isomalto-Oligosaccharides, and Others), by Disease Type (Diabetes, Infections, Cardiovascular Diseases, Osteoporosis, IBD, Immunomodulation, and Others), by Demography (Pediatric, Adult, and Geriatric), by Distribution Mode (Functional Food & Beverages, Non-Dairy Beverages, Dietary Supplements, Cereals, Infant Formula, and Animal Feed), and by Distribution Channel (Hypermarkets/Supermarkets, Pharmacies and Drug Stores, Specialty Stores, and Online Sales)-Global Market Perspective, COVID-19 Business Impact, and Trends, 2020–2029

                                          
Abstract
                    
The report covers a forecast and an analysis of the prebiotics market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on revenue (USD Billion). The study includes drivers and restraints of the prebiotics market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the prebiotics market globally.

In order to give the users of this report a comprehensive view of the prebiotics market, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.


The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis.

The study provides a decisive view of the prebiotics market by segmenting it based on the product, disease type, demography, distribution mode, distribution channel, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segment includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Some key players of the global prebiotics market are Kraft Foods Group, Bright Food, Cargill, Seed Health, Danone, Beneo, ENEO, Fonterra Co-Operative, Sensus America, and Jarrow Formulas.

This report segments the global prebiotics market into:

Global Prebiotics Market: Product Analysis

	Fructo-Oligosaccharides
	Insulin
	Pyrodextrins
	Galacto-Oligosaccharides
	Soya Oligosaccharides
	Lactulose
	Isomalto-Oligosaccharides
	Others

Global Prebiotics Market: Disease Type Analysis

	Diabetes
	Infections
	Cardiovascular Diseases
	Osteoporosis
	IBD
	Immunomodulation
	Others

Global Prebiotics Market: Demography Analysis

	Pediatric
	Adult
	Geriatric

Global Prebiotics Market: Distribution Mode Analysis

	Functional Food and Beverages
	Non-Dairy Beverages
	Dietary Supplements
	Cereals
	Infant Formula
	Animal Feed

Global Prebiotics Market: Distribution Channel Analysis

	Hypermarkets/Supermarkets
	Pharmacies and Drug Stores
	Specialty Stores
	Online Sales

Global Prebiotics Market: Regional Analysis

	North America
	
		The U.S.
	
	
	Europe
	
		UK
		France
		Germany
	
	
	Asia Pacific
	
		China
		Japan
		India
	
	
	Latin America
	
		Brazil
	
	
	Middle East and Africa