Global Milk Protein Market By Form (Liquid, And Dry), By Application (Dairy Products, Sports Nutrition, Infant Formula, And Others), By Region And Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends And Forecast 2021-2030 (Includes Business Impact of COVID-19)

  • TBI122201
  • September 16, 2021
  • Global
  • 145 pages
  • Market.US
                                          

Report updated on 11th September, 2021: Global Milk Protein Market By Form (Liquid, And Dry), By Application (Dairy Products, Sports Nutrition, Infant Formula, And Others), By Region And Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends And Forecast 2021-2030 (Includes Business Impact of COVID-19)

Trusted Business Insights has published a comprehensive market research report on, Global Milk Protein Market by Form (Liquid, and Dry), By Application(Dairy Products, Sports Nutrition, Infant Formula, Personal Care, and Cosmetics and Others) and by Region -Global Forecast to 2030, which offers a holistic view of the global milk protein market through systematic segmentation that covers every aspect of the target market. The global milk protein market is projected to be US$ 10,217.4 Mn in 2020 to reach US$ 17,058.6 Mn by 2030 at a CAGR of 5.3%. Milk proteins are obtained from filtered milk and primarily derived from whey and casein proteins. The formulation of milk proteins is done in such a way that it preserves the proteins in pure form and closest to its natural state. Milk proteins are predominantly extracted from casein and whey protein, which are primary ingredients of milk. The extracted milk proteins are an excellent source of calcium, low in fat and high in branch chain amino acid. Moreover, carbohydrates and fat are removed during the purification process, and milk protein concentrate is formed. Milk protein isolates and milk protein concentrates are high-quality proteins found in milk. Also, milk proteins aid in maintaining cholesterol level, provide anti-cancer properties, and several nutritional benefits. Besides, these are also helpful in reducing the risk of cardiovascular diseases, lowering the risk of asthma, and maintains blood pressure level. Global milk protein market is expected to experience steady growth during the forecasted period. Growing demand for functional foods and dietary supplements will provide impetus to the growth of the milk protein market. However, innovation in plant-based proteins such as soy milk is expected to hamper the growth of the market. Also, the rising application of milk proteins in medication and healthcare sector is expected to provide a new opportunity for milk protein manufactures.

Global Milk Protein Market Revenue (US$ Mn), 2021 to 2030

Increasing popularity and consumption of dairy products across the globe is one of the major factors anticipated to drive the growth of the global milk protein market. Growing consumer preference, particularly of youngsters towards sports nutrition products is also aiding demand for milk proteins significantly Also, adoption of milk proteins in weight management products, clinical and medical nutrition, meal replacement products, etc. is likely to impact the growth of the global milk protein market in the coming years. Moreover, Healthy growth in consumer disposable income has led to rising demand for healthy and organic products in the market, which is indirectly increasing the demand for milk protein products market. Moreover, wide application of milk proteins in food and beverages, healthcare and FMCG industry is also propelling the demand for the target market However, lactose intolerant individuals cannot consume milk products, which is another major factor that is expected to challenge the demand for milk protein and its products over the forecast period. Moreover, plant-based proteins serve as a substitute for milk proteins which is another factor expected to slow down the growth rate of the target market

Global Milk Protein Market by Form, 2018

On the basis of form type, the market is segmented liquid and dry. The dry segment accounts for the majority share in the global milk protein market. On the basis of region, the market is segmented into North America, Europe, APAC, South America and MEA. APAC accounts majority share in the global milk protein market. The research report on the global milk protein market includes profiles of some of the major companies such as Arla Foods amba, Amco Protein, Groupe Lactalis S.A., Fonterra Co-operative Group Limited, Saputo Inc., Koninklijke FrieslandCampina N.V., Glanbia PLC, Hoogwegt Groep B.V., Kerry Group plc, Sachsenmilch Leppersdorf GmbH and other key players.

Below are the active patents related to Milk Protein Market.

Patent Number: US20160029645A1 Food product having high milk protein content and process of making same Abstract A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 50:50 and is shelf stable for at least six months. In the process whole milk and at least one milk protein source is mixed, heated and contacted with an acid or acidulating substance and co-precipitated to produce a semi-solid precipitate. The precipitate is mixed with starch and cooked. Application File Date: 2015-07-31 Application Granted Date: 2018-03-06 Current Assignee: Cal Poly Corp Patent Number: US8603560B2 Milk protein isolate and process for its preparation Abstract The invention relates to a novel process for isolating milk proteins from milk or from whey; its subject is also a milk protein fraction obtained by this process and its use for the preparation of pharmaceutical or food compositions. Application File Date: 2007-06-04 Application Granted Date: 2013-12-10 Current Assignee: Laitiere Europeenne Cie Patent Number: US20090143278A1 Process for preparing bioactive protein-enriched whey products Abstract The present invention involves the discovery that various liquid (whey) streams drained or expelled from cheese curd after salt addition in the preparation of cheese contain enriched levels of bioactive proteins such as lactoferrin, lactoperoxidase, immunoglobulins, and growth factors. According to the invention, these proteins may be further enriched through manipulation of the cheese salting process as described herein. The methods of the invention may be used to produce various whey products with enriched levels of all the above bioactive proteins present and, through manipulation of salting conditions, to enrich these proteins selectively. Application File Date: 2009-02-05 Application Granted Date: 2013-03-05 Current Assignee: HILMAR CHEESE COMPANY Inc

Key Market Segments:

By Type
  • Milk Protein Concentrates
  • Milk Protein Isolates
  • Casein and Caseinates
  • Whey Protein Concentrates
  • Whey Protein Isolates
  • Milk Protein Hydrolysates
  • Others
By Livestock
  • Cow
  • Buffalo
  • Goat
By Application
  • Sports Nutrition
  • Infant Formula
  • Dairy Products
  • Others

Key Market Players included in the report:

  • AMCO Proteins
  • Arla Foods amba
  • China National Bluestar (Group) Co. Ltd.
  • DOW Corning Corporation
  • Evonik Industries
  • Fonterra Co-operative Group Limited
  • Gelest Inc.
  • Glanbia, Plc
  • Groupe Lactalis S.A.
  • Hoogwegt Groep B.V.
  • Jingzhou Jianghan Fine Chemical Co. Ltd.
  • Kerry Group plc
  • Koninklijke FrieslandCampina N.V.
  • Lactalis Ingredients
  • Momentive Performance Materials Holdings LLC
  • Nanjing Shuguang Chemical Group Co. Ltd.
  • Royal FrieslandCampina N.V.
  • Sachsenmilch Leppersdorf GmbH
  • Saputo Inc.
  • Shin-Etsu Chemical Co. Ltd
  • Wacker Chemie AG
  • WD Silicone Co. Ltd.

Below are the key development related to Milk Protein Market in 2020 and 2021.

July 2021: Saputo inks deal to buy British cheesemaker Wensleydale Dairy Products for $39M. Saputo Inc. has signed a deal to buy British cheesemaker Wensleydale Dairy Products Ltd. for $39 million. The creamery in northern England operates two facilities in North Yorkshire and employs about 210 people making a variety of specialty and regional cheeses. Wensleydale sources its milk from 40 local farms and uses its own starter cultures to make cheeses that it exports around the world.Source May 2021: Ehrmann acquires FrieslandCampina’s Russian dairy business to expand Moscow milk production. Ehrmann has inked a deal with FrieslandCampina to acquire FrieslandCampina’s Russian subsidiary Campina LLC. The strategic transaction is expected to accelerate Ehrmann’s position in Russia and allows FrieslandCampina to focus on consumer markets elsewhere. Both companies already hold strong positions in different segments of the Russian dairy market. After completion of the transaction, Ehrmann will be the full owner of Campina with its 650 employees, assets and contractual obligations. Ehrmann will manage the dairy production in Stupino, located in the Moscow region. It will further develop the established brands Fruttis and Nezhny. Source May 2021: Organic Garage says newly acquired Future of Cheese scaling up R&D to accelerate advancements in its plant-based, dairy-comparable proteins. The company’s primary focus is reproducing a protein similar to casein, which is found in dairy products. Organic Garage Ltd (CVE:OG) (OTCQX:OGGFF) (FRA:9CW1) says its newly acquired food company Future of Cheese Inc is in the process of scaling up its research and development operations to accelerate advancements in its plant-based, dairy-comparable proteins. Source  

Chapter 1 Global Milk Protein Market Overview

1.1 Introduction
1.2 Drivers of Global Milk Protein Market
1.3 Restraints of Global Milk Protein Market
1.4 Opportunities of Global Milk Protein Market
1.5 Trends of Global Milk Protein Market
1.6 PEST Analysis
1.7 PORTER'S Five Forces Analysis
1.8 Macro-Economic Factors
1.9 Opportunity Map Analysis

1.9.1 Optimistic Scenario
1.9.2 Likely Scenario
1.9.3 Conservative Scenario


1.10 Opportunity Orbits
1.11 Regional Market Share and BPS Analysis of Milk Protein Market
1.12 Market Investment Feasibility Analysis
1.13 Market Competition Scenario Analy
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