Global Jelly Powder Market 2020 (Includes Business Impact of COVID-19)

                                          
“Global Jelly Powder Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2028” is a recent report generated by Trusted Business Insights. The global jelly powder market report has been segmented on the basis of flavors, type of ingredient, distribution channel, and region.

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Global Jelly Powder Market: Overview

Jelly powder most widely used for making the jelly desserts and is prepared by adding boiling water, to it. Jellies are good for the health due to low calorie, amino acids, and vitamin B. The jelly powder is available in variety of flavors, which can be molded and shaped to make jelly product for household as well as industrial applications. Mostly, the jelly products are consumed by the small children across the globe.

Global Jelly Powder Market: Dynamics

Increasing demand for jelly powder in food and beverage sector and changing consumers taste and preferences are the major factor expected to drive growth of the global target market. In addition, increasing consumers interest for eating jellies as their favorite sweet dessert, increasing focus of players for manufacturing jelly product in different shaped, size, and color in order to attract more customer especially teenagers and kid’s population are other factors expected to drive growth of the global jelly powder market. Furthermore, growing consumer awareness, increasing health consciousness among individuals, rising production and consumption of jell powder and jelly-based products, changing lifestyle, rising disposable income, and changing food habits are among some other factors expected to boost growth of the target market over the forecast period. However, jelly powder can be negatively affect health of individuals if it is consumed in more amounts, which could hamper growth of the target market in certain extent.

Global Jelly Powder Market: Segment Analysis

Among the flavors segments, the strawberry, mango, orange segments are widely used, due to rising consumption of jelly-based flavored powder for jelly product in the emerging countries and are highly consumed by large population.

Among the type of ingredient segments, the agar segment is expected to account comparatively higher revenue share contribution to the global jelly powder market. The agar ingredient is derived from plants as its vegetarian substitute in jelly powder. In addition, it is low in sodium level and used mostly in fruit aspics, custards, vegetable, and pie fillings

Among the distribution channel segments, the online stores segment is projected to account for major revenue contribution, owing to rising preference for online shopping among the consumer and 24/7 service available online across the globe.

Global Jelly Powder Market: Regional Analysis

The Asia Pacific is estimated register fastest growth over the forecast period, owing to increasing demand from food and beverages industry coupled with rising disposable income in the countries such as China, India, and Singapore in the region. In addition, increasing preference towards healthy food options and rising adoption of westernized food culture, which in turn expected to augment growth of target market. North America market is expected to register an inclining growth rate. This is primarily attributed, increasing investment for research and development activities in food & beverages sector in the region The markets in Europe, Latin America, and Middle East and Africa are estimated to witness moderate growth.

Global Jelly Powder Market Segmentation:

Segmentation by flavors:

Strawberry
Mango
Cola
Orange
Cherry
Others (include blackcurrant, peach, mint, etc.)

Segmentation by type of ingredient:

Agar
Carrageenan
Gelatin

Segmentation by distribution channel:

Supermarket
Convenient Stores
Online Stores