Global High Intensity Sweeteners Market 2020 (Includes Business Impact of COVID-19)

                                          
“Global High Intensity Sweeteners Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2028” is a recent report generated by Trusted Business Insights. The global high intensity sweeteners market report has been segmented on the basis of type, application and region.

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Global High Intensity Sweeteners Market: Overview

High intensity sweeteners are those food additives that are mainly useful as a sugar extract and which is useful in giving sweet flavor of sugar with low calories and useful for enhancing the flavor of food and beverage products. The content of calorie in high-intensity sweetener differs from 0 to 4 kcal/gm. These high intensity sweeteners are useful in soft drinks, desserts, hot chocolate drinks, dairy products, chewing gums, confectionery, etc. One of the benefit of high intensity sweetener is it consist of low calorie rate, as it is appropriate for patients who have diabetes. High-intensity sweeteners do not frequently raise blood sugar levels in the human body. These high intensity sweeteners are perfect substitutions for other caloric and sugar sweeteners including as high-fructose syrup.

Global High Intensity Sweeteners Market: Dynamics

Increasing consumption and production of low calorie foods products and diet carbonated soft drinks that drive the market growth over the forecast period. In addition, rising health related concerns, including obesity, and rising occurrences of cardiac and diabetes capture have improved consumers for changing their lifestyles and increasing adoption of low-calorie and healthier diet pattern are some of the other factors expected to drive demand of the high intensity sweeteners globally. Furthermore, rising usage of Stevia extracts in different F&B health products coupled with increasing number of patients who are suffering from obesity, diabetes, and many other health diseases which are caused because of excessive consumption of sugar are among the other factors expected drive the growth of the target market over the forecoming years. However, ambiguity about health-related issues due to consumption of high-intensity sweeteners coupled with increasing experiments for food manufacturer for developing sweeteners in order to cater the consumer demand for good taste product and low price of the final product is factors that hamper the market growth over the forecast period.

Major trends observed in the global high intensity sweeteners market is rapid consumption of these high intensity sweeteners as due to rising number of diabetic patients.

Global High Intensity Sweeteners Market: Segment Analysis

The type segment is sub segmented into sodium cyclamate, saccharin, alitame, aspartame, and TGS. The application segment is sub segmented into bakery & confectionery, pharmaceuticals, beverage, dietary products, dairy products, and table top sweeteners.

Global High Intensity Sweeteners Market: Regional Analysis

Currently, the market in North America is accounted for the major market share and is likely to drive growth over the forecast period as this region. This is primarily attributed to rising demand for baked products, confectionaries and desserts in countries in this region. Asia Pacific market in expected to register fastest growth in the near future due to rising living of standards, changing living standard, and are factor expected to drive growth of the target market in Asia Pacific region.

Global High Intensity Sweeteners Market Segmentation:

Segmentation by type:

Saccharin
Aspartame
Acesulfame Potassium (Ace-K)
Sucralose
Neotame
Advantame
Steviol Glycosides
Luo Han Guo Fruit Extracts (Monk Fruit)

Segmentation by application:

Beverage
Bakery & Confectionery
Dietary Products
Dairy Products
Pharmaceuticals
Table Top Sweeteners
Others (Desserts & Nutritional Products)