Fruit Puree Market - By Type (Apple Puree, Plum Puree, Banana Puree, and Strawberry Puree), By Application (Baby Food, Bakery (Pastries & Cakes and Other Baked Products), Convenience Food, Dairy & Frozen Desserts, Dressings, Confectionary, Pet Foods, Beverages, and Sauces)-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2020 – 2029

                                          
Abstract
                    
The global fruit puree market value is projected to grow at a CAGR of nearly 4.25 % during the period from 2019 to 2025. The report offers valuation and analysis of the fruit puree market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, revenue estimates, avenues, current & emerging trends, and industry-validated market information. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Million).

Introduction 

Fruit puree is one of the earliest foods launched for infant consumption over the complementary timeframe. In addition to this, rheological features along with sensory analysis are a few of the aspects anticipated to steer the expansion of the product as food for the infBanana Puree.

Market Growth Drivers

With epidemiological studies revealing that the diets rich in fruits can protect an individual against heart disorders, the fruit puree market is anticipated to gain traction over the coming years. Apart from this, pureed fruit products contain a large number of beneficial nutrients such as dietary fibers, flavonoids, vitamin C, and carotenoids. This, in turn, will enlarge the scope of the market over the forecast period.

Moreover, an increase in the use of the product in cereals and dairy items are predicted to embellish the market expansion over the forthcoming years. Furthermore, strategic moves made by the key players are likely to create lucrative growth avenues for the fruit puree industry over the forecast period. For instance, in May 2019, Wetzel’s Pretzels launched Cherry Boba Frozen Lemonade having the flavour of cherry popping pearls and real cherry fruit puree.

Asia Pacific Market To Record Lucrative Surge Over 2019-2025

The regional market growth over the forecast timeline is owing to the huge demand for nutritive baby food in the region. Apart from this, a prominent rise in the consumption of smoothies is anticipated to steer the fruit puree industry expansion over the forecast timeline.

Key players profiled in the fruit puree market include SVZ International B.V., SunOpta Inc., Milne Fruit Products, Superior Foods Companies, Boiron Frères SAS, Sicodis Sica-SAS, Nestlé S.A., Symrise AG, The Hain Celestial Group, Inc., and Kerry Group PLC.

The global fruit puree market is segmented as follows:

By Fruit Type

	Banana Puree
	Apple Puree
	Strawberry Puree
	Plum Puree

By Application

	Bakery
	
		Pastries & Cakes
		Other baked products
	
	
	Baby Food
	Dairy & Frozen Desserts
	Convenience Food
	Confectionary
	Dressings
	Sauces
	Pet Foods
	Beverages
	North America
	
		The U.S.
		Canada
		Mexico
		Rest of North America
	
	
	Europe
	
		France
		The UK
		Spain
		Germany
		Italy
		Nordic Countries
		
			Denmark
			Finland
			Iceland
			Sweden
			Norway
		
		
		Benelux Union
		
			Belgium
			The Netherlands
			Luxembourg
		
		
		Rest of Europe
	
	
	Asia Pacific
	
		China
		Japan
		India
		New Zealand
		Australia
		South Korea
		Southeast Asia
		
			Indonesia
			Thailand
			Malaysia
			Singapore
			Rest of Southeast Asia
		
		
		Rest of Asia Pacific
	
	
	The Middle East & Africa
	
		Saudi Arabia
		UAE
		Egypt
		Kuwait
		South Africa
		Rest of Middle East & Africa
	
	
	Latin America
	
		Brazil
		Argentina
		Rest of Latin America