Global Fermenters Market 2021 (Includes Business Impact of COVID-19)

                                          
Report updated on 11th September, 2021: Global Fermenters Market 2021 (Includes Business Impact of COVID-19)
Global Fermenters Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2030 is a recent report generated by Trusted Business Insights. The global fermenters market report has been segmented on the basis of material, mode of operation, process, application, and region.
Request Covid - 19 Impact
The global Fermenters market size was valued at USD $1.36 billion in 2020 and is projected to reach USD $2.51 billion by 2030, and is anticipated to expand at a CAGR of 6.23% over the forecast period from 2020 to 2030.


Global Fermenters Market: Overview


Fermenter is an enclosed sterilized vessel used to maintain optimal conditions for the growth of micro-organisms to be cultured. The micro-organisms undergo fermentation in order to produce desired metabolite in large quantities for commercial purpose. The microbial growth is monitored using sensors and probes within the fermenter.


Global Fermenters Market: Dynamics


Increasing demand and consumption of fermented beverages such as wine and beer, and growing awareness among consumers pertaining to food preservation and benefits of fermentation are major factors expected to fuel growth of the target market in the next coming years. Additionally, rising demand for antibiotics in personal care products result in demand for fermenters in healthcare and cosmetic industry is a factor anticipated to support growth of the global fermenters market in the next 10 years. Furthermore, growing population, coupled with rising per capita income, and increasing demand for fermented food & beverages in developed as well as developing economies are among some factors expected to fuel growth of the potential market in the next coming years.

However, high contamination risks result in high maintenance costs of large-scale fermenters is a factor expected to restrain growth of the target market. In addition, regulations regarding scaling and fouling of equipment, and complications associated with mammalian cell culture cultivation for healthcare industry are factors which may hamper growth of the fermenters market.

Technological advancements in fermenters and adoption of fermented beverages & food in emerging economies are factors expected to offer new opportunities for manufacturers operating in the target market.


Global Fermenters Market: Segment Analysis


Among the material segments, the stainless steel segment is expected to register highest growth in terms of value in the target market, owing to its durability, reusability, and easy sanitization. Among the mode of operation segments, the automatic segment is expected to account for major revenue share in the years to come. This is attributed to easy and fast operation process along with reducing labor cost.

Among the process segments, the fed-batch segment is expected to account for significant share in terms of revenue in the next 10 years owing to produce microbial cultures and mammalian cell culture systems. Among the application segments, the beverage segment is projected to register highest share in terms of revenue in the target market, due to increasing demand and consumption of fermented beverages such as beer, wine, etc.


Global Fermenters Market: Region Analysis


The North America fermenters market is expected to account for major revenue share in the target market and projected to maintain its dominance in the next 10 years. Increasing demand for fermented beverages such as beer and wine, high dispersible income, and presence of major manufacturers are factors anticipated to drive growth of the fermenters market in the region. The fermenters market in Asia Pacific is expected to register fastest CAGR in the global fermenters market in years to come. This is due to increasing population, coupled with per capita income, and growing food, cosmetic, and pharmaceutical industries in countries such as China, Japan, India, and others in the region.


Below are the active patents related to Fermenters Market.


Patent Number: CN103169046A

Technology for fermenting black garlic

Abstract

The invention discloses a technology for fermenting black garlic. The black garlic is put into a black garlic heating device to ferment, wherein the black garlic heating device comprises a heating seal tank; a temperature controller controls the internal temperature of the tank body, so that the black garlic is fermented through the following stages of 1, heating to 60-80 DEG C from room temperature within 4 hours; 2, keeping the constant temperature of 60-80 DEG C for 3-6 days; 3, heating to 75-90 DEG C within an hour; 4, keeping the constant temperature of 75-90 DEG C for 10-15 days; 5, cooling to 60 DEG C within 2-8 hours; and 6, keeping the constant temperature of 60 DEG C for 1-2 days. By adopting the technology for fermenting the black garlic, the fermentation time and temperature are reasonably controlled; and the fermentation effect is improved.

Application File Date: 2013-03-27

Application Granted Date: 2014-05-07

Inventor: Chen Gong

Patent Number: EP2851419A3

RUhrwerk fUr einen Fermenter und Fermenter

Abstract

RUhrwerk fUr einen Fermenter, mit einer etwa vertikal angeordneten RUhrwelle, an welcher zumindest ein Paddel angeordnet ist, einem Antriebsmechanismus zum Drehen der RUhrwelle, wobei der Antriebsmechanismus am oberen Endbereich der RUhrwelle angreift, einem Findungstrichter, der einen Zentrierabschnitt und einen Trichterabschnitt aufweist, einen Lagereinsatz, der am unteren Ende der RUhrwelle angeordnet ist und einen mit dem Findungstrichter verbundenen bzw. koppelbaren Wellenstummel drehbar gegenUber der RUhrwelle lagert, dadurch gekennzeichnet, dass der Lagereinsatz lOsbar mit der RUhrwelle verbunden ist.

Application File Date: 2014-09-17

Application Granted Date: 2016-07-13

Current Assignee: Agraferm Technologies AG

Global Fermenters Market Segmentation:

Segmentation on the Basis of Material:

  
Stainless Steel
  
Glass

Segmentation on the Basis of Mode of Operation:

  
Automatic
  
Semi-automatic

Segmentation on the Basis of Process:

  
Batch
  
Fed-batch
  
Continuous

Segmentation on the Basis of Application:

  
Food
  
Beverage
  
Healthcare Products & Cosmetics


Key Market Players included in the report:


  
Amering technologies
  
Applikon Biotechnology (Netherlands)
  
Aroko Bio Engineering Co.
  
B. E. Marubishi
  
bbi-biotech (Germany).
  
BBI-Biotech GmbH.
  
Bioengineering AG
  
CerCell ApS
  
Electrolab Biotech (UK)
  
Eppendorf (Germany)
  
GEA Group Aktiengesellschaft
  
General Electric Company
  
PIERRE GUERIN SAS
  
Prime care technology
  
Sartorius (Germany)
  
Thermo Fisher Scientific Inc.
  
Zeta Holding (Austria)


Below are the key development related to Fermenters Market in 2020 and 2021.


July 2021: Danimer Scientific to Acquire Biodegradable Polymer Producer Novomer. Novomer’s Technology and Materials are Highly Compatible with Danimer’s PHA and are Expected to Enable Lower-Cost Biodegradable Products, Benefiting Customers and Creating Value for Shareholders. Danimer Scientific, Inc. (NYSE: DNMR) (“Danimer” or the “Company”), a leading next generation bioplastics company focused on the development and production of biodegradable materials, announced that it has signed a definitive agreement to acquire Novomer, Inc. (“Novomer”), a leading developer of conversion technology providing transformable, functional, and low net carbon inputs into the production of PHA-based resins and other biodegradable materials, in a cash transaction valued at $152 million. Each company’s Board of Directors has approved the transaction. Source