Global Feed Yeast Market 2021 (Includes Business Impact of COVID-19)

                                          
Report updated on 11th September, 2021: Global Feed Yeast Market 2021 (Includes Business Impact of COVID-19)
Global Feed Yeast Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2030 is a recent report generated by Trusted Business Insights. the global feed yeast market is segmented on the basis of yeast type, livestock, form type, and region.
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Global Feed Yeast Market: Overview


Yeasts are widely used in different type of animal nutrition in order to improve digestion of animal and also enhances immunity of the animal. The most common yeast used is the animal feed industry is Saccharomyces cerevisiae.


Global Feed Yeast Market: Dynamics


Rising awareness regarding livestock health, increasing adoption of pet animals, and growing demand for healthy meat and other livestock products are some major factors estimated to fuel growth of feed yeast market globally. Moreover, increasing consumption of meat products, ban of antibiotic growth promoters in several countries and low cost of feed yeast are some other factors expected to boost growth of target market. As per the study, antibiotics are used to improve growth performance can affect the health conditions and immunity. Thus, the European Union banned use of antibiotics in the year 2016. According to the document published by European Medical Agency, Governments of Australia, the US, and New Zealand and other countries such as Norway, Sweden, Slovenia, Finland, Denmark, Lithuania, etc., have reduced usage of antibiotics. In addition, increasing concern regarding animal nutrition and rising R&D activities for the development of newer feed yeast products are other factors anticipated to fuel growth of feed yeast market over the forecast period. In October 2015, BEC Feed Solutions PTY Ltd launched Hilyses into the Australian market. The product -Hilyses is obtained from species of yeast namely Saccharomyces cerevisiae.

However, high cost of production, stringent regulations for the animal feed products and environmental concerns such as storage conditions are some factors may hinder growth of feed yeast market.


Global Feed Yeast Market: Segment Analysis


Among the yeast type segments, the yeast derivatives segment is expected to account for significant revenue share in the global market. Nucleotides, beta-glucans, and mannan-oligosaccharides are the major yeast derivatives which display effective pathogen binding capacities that may restrict growth of pathogens in the animal body.

Among the livestock segments, the aquatic animal segment is estimated to account for major revenue share, and is projected to maintain its dominance over the forecast period.

Among the form type segments, the dry segment is expected to hold significant revenue share in the global market over the forecast period.


Global Feed Yeast Market: Regional Analysis


The markets in Europe and Asia Pacific are projected to witness highest share in terms of revenue as compared to other regions. This can be attributed to increasing consumption of meat products along with rising awareness regarding economic benefits of feed yeast. In addition, increasing investments by major players for new range of products and increasing awareness regarding benefits of feed yeast are expected to propel growth of the target market over the next 10 years.

The market in North America is expected to account for second-highest share in terms of revenue over the forecast period, owing to increasing industrialization in the livestock industry.


Below are the active patents related to Feed Yeast Market.


Patent Number: US8476058B2

Probiotic yeast compositions and methods for inflammatory diseases

Abstract

The invention relates to novel yeast strains, to the yeasts resulting from these strains, to a composition containing at least one Saccharomyces cerevisiae yeast and/or derivatives of a yeast having a particular interest as a food additive and/or probiotic and/or functional food and/or neutraceutic and/or functional ingredient and/or cosmeceutical and/or pharmaceutical active agent. The invention also relates to the use of the same in human and/or animal nutrition, or for the treatment or prevention of inflammatory diseases.

Application filed by Date: 2008-12-12

Application granted Date: 2013-07-02

Current Assignee: Lesaffre et Cie SA Universite Lille 2 Droit et Sante Universite Clermont Auvergne

Global Feed Yeast Market Segmentation:

Segmentation by Yeast Type:

  
Probiotic Yeast
  
Brewers Yeast
  
Specialty Yeast
  
Yeast derivatives

Segmentation by Livestock:

  
Poultry
  
Swine
  
Ruminant
  
Aquatic Animals
  
Pet animals
  
Others (Horse, Rabbit)

Segmentation by Form Type:

  
Fresh
  
Dry


Key Market Players included in the report:


  
Alltech, Inc. (US)
  
Angel Yeast Company (China)
  
Archer-Daniels-Midland Company (US)
  
Associated British Foods PLC (UK)
  
Biomin Gmbh (Austria)
  
Cargill Inc. (US)
  
Chr. Hansen (Denmark)
  
Diamond V Mills Incorporated (US)
  
Hansen A/S (Denmark)
  
Kemin (US)
  
Kerry Group (Ireland)
  
Kothari Fermentation and Biochem Ltd. (India)
  
Lallemand Inc. (Canada)
  
Leiber GmbH (Germany)
  
Lesaffre Yeast Corporation (France).
  
Novus Interantional Inc. (US)
  
Nutreco N.V. (Netherlands)
  
Oriental Yeast India Pvt. Ltd. (India)
  
Zilor (Biorigin) (Brazil)