Abstract
The report covers forecast and analysis for the encapsulated flavors and fragrances market on a global and regional level. The study provides historical data along with a forecast from 2018 to 2024 based on revenue (USD Million) and volume (Kilotons). The study includes drivers and restraints for the encapsulated flavors and fragrances market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities and threats to encapsulated flavors and fragrances market on a global level.
To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the encapsulated flavors and fragrances market has also been included. The study encompasses a market attractiveness analysis, wherein product type, technology, encapsulation process, and end-user segments are benchmarked based on their market size, growth rate, and general attractiveness.
The study provides a decisive view of the encapsulated flavors and fragrances market by segmenting the market based on technology, encapsulation process, end-users, product type, and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2018 to 2024. Based on technology, the global encapsulated flavors and fragrances market is segmented into physicochemical, chemical, and physical processes.
Based on encapsulation process, the encapsulated flavors and fragrances market is segmented into macroencapsulation, hybrid technology, nanoencapsulation, and microencapsulation. Based on end-user, the encapsulated flavors and fragrances market is further segmented into toiletries & cleaners and food & beverages. On the basis of product type, the encapsulated flavors and fragrances market is further segmented into aroma chemicals, essential oils & natural extracts, flavor blends, and fragrance blends.
The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa with its further divided into major countries including the U.S., Germany, France, the UK, China, Japan, India, and Brazil.
The report includes detailed profiles of key players in the encapsulated flavors and fragrances market across the globe such as Ingredion Incorporated, Cargill Incorporated, Tate & Lyle PLC, FrieslandCampina Kievit, Symrise AG, and Firmenich Incorporated. Some of the other manufacturers of the global encapsulated flavors and fragrances market are Lycored Group, Sonarome, Sensient Technologies Corporation, Synthite Industries Ltd., Nexira SAS, Mane, and Aveka Inc. The detailed description of the companies operating in the global encapsulated flavors and fragrances market includes parameters such as financial overview, business strategy, key developments, and company overview of the company.
This report segments the global encapsulated flavors and fragrances market as follows:
Global Encapsulated Flavors and Fragrances Market: Technology Segment Analysis
Physicochemical Process
Chemical
Physical Process
Global Encapsulated Flavors and Fragrances Market: Encapsulation Process Segment Analysis
Macroencapsulation
Hybrid Technology
Nanoencapsulation
Microencapsulation
Global Encapsulated Flavors and Fragrances Market: End-user Segment Analysis
Toiletries & Cleaners
Food & Beverages
Global Encapsulated Flavors and Fragrances Market: Product Type Segment Analysis
Aroma Chemicals
Essential Oils & Natural Extracts
Flavor Blends
Fragrance Blends
Global Encapsulated Flavors and Fragrances Market: Regional Segment Analysis
North America
The U.S.
Europe
UK
France
Germany
Asia Pacific
China
Japan
India
Latin America
Brazil
Middle East and Africa