Edible Oils and Fats Market By Type (Vegetable & Seed Oil (Soybean, Sunflower Oil, Palm Oil, Canola Oil, and Others), Spreadable Oils And Fats (Butter, Margarine), Olive Oil, Cooking Fats, And Others), By Source (Plant and Animal), By Form (Liquid and Solid), By Distribution Channel (Supermarket, Hypermarket, Convenience Stores, Departmental Stores, and Online Store)-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2020 – 2029
- TBI119355
- July 24, 2020
- Global
- 132 pages
- SAC Insights
Abstract
The report covers a detailed analysis and forecast for the edible oils and fats market on a global and regional level. The study offers historical data from 2015 to 2017 along with a forecast from 2018 to 2024 based on revenue (USD Million). The study comprises a comprehensive view of the market with the review of market drivers, restraints, and opportunities. It also provides the level of impact of drivers and restraints on the edible oils and fats market between 2017 and 2024.
The study included a detailed competitive scenario and product portfolio of key vendors. The report evaluates Porter’s Five Forces model to analyze the different factors affecting the growth of the edible oils and fats market. Moreover, the study encompasses a market attractiveness analysis, which provides the most attractive and least attractive market segments information by type, source, form, distribution channel, and region.
The report includes detailed segmentation of edible oils and fats market based on type, source, application, and region. On the basis of type, the market can be fragmented into vegetable & seed oil, spreadable oils and fats, olive oil, cooking fats, and others. Based on the source, the market can be fragmented into plant and animal. Based on the distribution channel, the market can be segmented into supermarket, hypermarket, convenience stores, departmental stores, and online store. Major regional segment analyzed in this report include North America, Europe, Asia Pacific, Latin America and the Middle East & Africa with its further divided into major countries including the U.S. Germany, France, UK, China, Japan, India, and Brazil.
The key players present in the global edible oils and fats market attained a considerable market share in 2017. The key players are focusing on several inorganic and organic growth strategies along with extensive research & development activities in order to sustain the existing market position. Some of the key players included in the global Edible Oils and Fats market report are Unilever plc, Cargill Inc., International Foodstuff Company Limited, American Animal, Inc., Fuji Vegetable Oil, Inc., Beidahuang Group, ConAgra Foods Inc., Ajinomoto Co., Inc., Bunge Limited, United Plantations Berhad, CHS Inc., Mother Dairy, Wilmar International Limited, and Associated British Foods plc.
This report segments the global edible oils and fats market as follows:
Global Edible Oils and Fats Market: Type Segment Analysis
Vegetable & Seed Oil
Soybean
Sunflower Oil
Palm Oil
Canola Oil
Others
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Cooking Fats
Others
Global Edible Oils and Fats Market: Source Segment Analysis
Plant
Animal
Global Edible Oils and Fats Market: Form Segment Analysis
Liquid
Solid
Global Edible Oils and Fats Market: Distribution Channel Segment Analysis
Supermarket
Hypermarket
Convenience Stores
Departmental Stores
Online Store
Global Edible Oils and Fats Market: Regional Segment Analysis
North America
The U.S.
Europe
UK
France
Germany
Asia Pacific
China
Japan
India
Latin America
Brazil
The Middle East and Africa
Table of Contents
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Chapter 1. Introduction
1.1. Report description and scope
1.2. Research scope
1.3. Research methodology
1.3.1. Market research process
1.3.2. Market research methodology
Chapter 2. Executive Summary
2.1. Global Edible Oils and Fats market, 2015 - 2024 (USD Billion)
2.2. Global Edible Oils and Fats market : Snapshot
Chapter 3. E
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