Abstract
The global coconut sugar market value was estimated at 1.8 (USD Billion) in 2019 and is projected to grow at a CAGR of over 5.5% during the period from 2019 to 2025. The report offers valuation and analysis of the coconut sugar market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, revenue estimates, avenues, current & emerging trends, and industry-validated market information. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Billion).
Introduction
Coconut sugar will be beneficial for health in comparison to traditional table sugar due to its high nutritive value. In addition to this, coconut sugar possesses a low glycemic index in comparison to other sugars derived from sugarcane & honey. Furthermore, coconut sugar provides more minerals & vitamins in comparison to white sugar. It comprises potassium, iron, phosphorous, vitamin c, zinc, and calcium. Furthermore, coconut sugar provides a minimal proportion of phytonutrients including Anthocyanidin, flavonoids, polyphenols, and antioxidants.
Market Growth Dynamics
Escalating product demand and replacement of conventional sweeteners like sugar cane with coconut sugar is projected to espouse the market expansion over the forecast period. In addition to this, coconut sugar contains a lower glycemic index and hence the intake of the product minimizes the probability of a rise in the proportion of sugar in the blood. This, in turn, is anticipated to culminate in a humungous surge in the growth of the coconut sugar industry over the forthcoming years. In addition to this, escalating demand for the coconut sugar in beverages like coffee and tea as a substitute for sugar will open new vistas of growth for the market. Furthermore, product innovations are anticipated to bring an improvement in the overall market performance over the coming years.
Asia Pacific Market To Acquire Numero Uno Position Over 2019- 2025
The growth of the coconut sugar industry over the forecast period is owing to the easy accessibility of raw materials. In addition to this, countries like the Philippines, Thailand, and Indonesia are key manufacturers of the coconut sugar and have contributed nearly 80% of the overall production of coconut sugar over the last few decades. Apart from this, these countries export the product in large quantities to the U.S., New Zealand, Canada, South Africa, Australia, and France. All these aforementioned factors will steer the market growth over the forecast period.
Key players profiled in the coconut sugar market are The Coconut Company Ltd., Franklin Baker, Los Ricos Compania Corporation, Tree Life, Holos Integra, American Key Food Products, Tradin Organic, Activa Enterprises Ventures Inc., Coco sugar, Cook Organic Foods LLP, and Bigtreefarms.
The report segments the global coconut sugar market as follows:
By Nutritional Components
Minerals
Potassium
Calcium
Iron
Zinc
Phosphorus
Vitamin C
Phytonutrients
Anthocyanidin
Antioxidants
Flavonoids
Polyphenols
By Industry Application
Bakery
Confectionary
Cakes
Chocolates
Brownies
Beverages
Tea
Juice
Food Seasoner
Personal Care
By Region
North America
The U.S.
Canada
Europe
France
The UK
Spain
Germany
Italy
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
GCC
South Africa
Rest of Middle East & Africa