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Global Bovine Lactoferrin Market Research Report 2020 (Includes Business Impact of COVID-19)

  • TBI271330
  • March 12, 2020
  • Global
  • 116 pages
  • IFF Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Bovine Lactoferrin market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Bovine Lactoferrin market."
Bovine Lactoferrin is marketed as an all-natural alternative to taking iron supplements for anemia, inflammation, and some symptoms of lupus. Ingestion of bovine lactoferrin (bLF) has been reported to show anti-infective, anti-cancer, and anti-inflammatory effects. In particular, it has become evident that oral bLF had a beneficial effect on infections of both digestive and nondigestive tract tissue in various animal models. Furthermore, the effects of bLF have been indicated in clinical studies on patients with Helicobacter pylori infection, chronic hepatitis C, tinea pedis, and other diseases. Immunomodulation in the intestine and systemic sites has been suggested to mediate the protective effects of oral bLF against infection. Purified Bovine Lactoferrin has been shown to increase hemoglobin levels and improve the bodys ability to absorb iron.

Lactoferrin is an iron binding protein. It is structurally similar to transferrin, the plasma iron transport protein; but lactoferrin has a much higher affinity for iron (250 fold). It is very abundant in colostrum and small amounts can also be found in tears, saliva, mucous secretions and in the secondary granules of neutrophils. It is made by mucosal epithelium and neutrophils and is released by these cells in response to inflammatory stimuli. Bacterial growth is inhibited by its ability to sequester iron and also permeabilize bacterial cell walls by binding to lipopolysaccharides through its N-terminus. Lactoferrin can inhibit viral infection by binding tightly to the viral envelope protein. This prevents cell-virus fusion by blocking the binding domain. Lactoferrin appears to activate host defense systems in part by stimulating the release of interleukin-8, a neutrophil activator. It may also be involved in antibody and interleukin synthesis, lymphocyte proliferation and complement activation.

Lactoferrin has been shown to help regulate iron absorption for those with iron deficiency. Iron deficiency is a fairly common disorder and the result can be extreme anemia, causing fatigue, lethargy, heart palpitations and even shortness of breath. Lactoferrin is a bioactive molecule that supports homeostasis: it can either prevent or resolve the interference of a liver peptide that disrupts iron transport and allows iron to move from storage in cells to bone marrow where hemoglobin is produced. Outside of the U.S., it is widely used to supplement infant formula and the overwhelming volume of lactoferrin produced is for this purpose.

As an antioxidant, Lactoferrin is reported to protect against bacterial and viral infections
  • Stimulates the immune system
  • Prevents tissue damage related to aging
  • Promotes healthy intestinal bacteria
  • Relieves pain associated with GI tract infection
  • Used in treating stomach and intestinal ulcers, and diarrhea
  • Regulates the way the body processes iron
Lactoferrin has been studied by scientists around the world, providing insights about the functions of lactoferrin in addition to binding iron. Lactoferrin has been found to be safe for several uses in the US where it is broadly available as a nutritional supplement. Lactoferrin protects against bacterial infection by preventing the growth of pathogenic (bad) bacteria by depriving them of essential nutrients or destroying their cell walls. The global sales of Lactoferrin increased from 238 k tons in 2015 to 294 k tons in 2019, at a CAGR of 3.06%. The global Lactoferrin market is valued at USD 320 million in 2019 and is expected to reach USD 502 million by the end of 2026, growing at a CAGR of 6.64% between 2019 and 2026. For industry structure analysis, the Bovine Lactoferrin industry is relatively concentrated. These manufacturers ranging from large multinational corporations to small privately-owned companies compete in this industry. The top five producers account for about 50-65% of the revenue market. Regionally, the major raw materials for lactoferrin are the Netherlands, Australia, New Zealand and other dairy countries. The major manufacturers covered in this Global Bovine Lactoferrin Market Research Report   On the basis of product, this Global Bovine Lactoferrin Market Insight Report displays the production, revenue, price, market share, and growth rate of each type, primarily split into
  • Freeze Dried and Milled
  • Spray Dried Powder
  On the basis of the end users/applications, this Bovine Lactoferrin Market Research Report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
  • Infant Formula
  • Dietary Supplements
  • Pharmaceutical
  • Sports & Functional Food
  • Others
  Available Customizations for this Bovine Lactoferrin Market Study
  • Regional and country-level analysis of the Bovine Lactoferrin market, by end-use.
  • Detailed analysis and profiles of additional market players.

Table of Contents

Global Bovine Lactoferrin Market Research Report 2018
1 Bovine Lactoferrin Market Overview
    1.1 Product Overview and Scope of Bovine Lactoferrin
    1.2 Bovine Lactoferrin Segment by Type (Product Category)
        1.2.1 Global Bovine Lactoferrin Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
        1.2.2 Global Bovine Lactoferrin Production Market Share by Type (Product Category) in 2017
        1.2.3 Freeze Dried and Milled
        1.2.3 Spay Dried Powder
    1.3 Global Bovine Lactoferrin Segment by Application
        1.3.1 Bovine Lactoferrin Consumption (Sales) Comparison by Application (2013-2025)
        1.3.2 Infant Formula
        1.3.3 Dietary Supplements
        1.3.4 Pharmaceutical
        1.3.5 Others
    1.4 Global Bovine Lactoferrin Market by Region (2013-2025)
        1.4.1 Global Bovine Lactoferrin Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
        1.4.2 North America Status and Prospect (2013-2025)
        1.4.3 Europe Status and Prospect (2013-2025)
        1.4.4 China Status and Prospect (2013-2025)
        1.4.5 Japan Status and Prospect (2013-2025)
        1.4.6 Southeast Asia Status and Prospect (2013-2025)
        1.4.7 India Status and Prospect (2013-2025)
    1.5 Global Market Size (Value) of Bovine Lactoferrin (2013-2025)
        1.5.1 Global Bovine Lactoferrin Revenue Status and Outlook (2013-2025)
        1.5.2 Global Bovine Lactoferrin Capacity, Production Status and Outlook (2013-2025)

2 Global Bovine Lactoferrin Market Competition by Manufacturers
    2.1 Global Bovine Lactoferrin Capacity, Production and Share by Manufacturers (2013-2018)
        2.1.1 Global Bovine Lactoferrin Capacity and Share by Manufacturers (2013-2018)
        2.1.2 Global Bovine Lactoferrin Production and Share by Manufacturers (2013-2018)
    2.2 Global Bovine Lactoferrin Revenue and Share by Manufacturers (2013-2018)
    2.3 Global Bovine Lactoferrin Average Price by Manufacturers (2013-2018)
    2.4 Manufacturers Bovine Lactoferrin Manufacturing Base Distribution, Sales Area and Product Type
    2.5 Bovine Lactoferrin Market Competitive Situation and Trends
        2.5.1 Bovine Lactoferrin Market Concentration Rate
        2.5.2 Bovine Lactoferrin Market Share ...
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